MENU

*Prices and menu vary according to location. Service charge will be added according to location. All menu prices exclude tax.
  • NEW YORK STRIP

    A thick cut USDA choice strip steak seared with our secret seasoning blend. The most flavorful steak available.

    300g ¥3,990(¥4,389 w/ tax)

  • VICTORIA’S FILET

    The most tender and juicy thick cut Aussie tenderloin steak.

    170g ¥3,480

  • ANGUS RIBEYE

    A marbled premium Aussie Angus ribeye steak, lightly seasoned and flame grilled.

    280g ¥4,330(¥4,763 w/ tax)

  • LUNCH SIRLOIN

    Aussie top sirloin is seasoned with bold spices and seared just right. Served with butter rice and fresh veggies.

    ¥1,182(¥1,300 w/ tax)

  • LUNCH RIBEYE STEAK

    This is the steak lover’s steak. Well-marbled, juicy and savory Aussie ribeye steak. Served with butter rice and fresh veggies.

    250g ¥2,682(¥2,950 w/ tax)

  • DICED STEAK 200g

    Diced top sirloin is seasoned with bold spices and seared just right. Served with butter rice and fresh veggies.

    200g ¥1,318(¥1,450 w/ tax)

    *Limited in quantity at Shinagawa Konan location.

  • LUNCH CHOPPED STEAK (HAMBURGER STEAK)

    Mouth watering hamburger steak topped with demiglace sauce. Served with butter rice and fresh veggies.

    ¥1,318(¥1,450 w/ tax)

  • DICED STEAK & RIB COMBINATION

    Half rack of baby back pork ribs and diced cut top sirloin. Served with butter rice and fresh veggies.

    ¥1,591(¥1,750 w/ tax)

  • THE OUTBACKER BURGER

    Topped with lettuce, tomato, onions, mustard and pickles. Add cheese, at no charge.

    ¥1,318(¥1,450 w/ tax)

    +¥546(+¥600 w/ tax) for double patties.

  • TUSCAN CHICKEN

    Seasoned chicken breast covered in a rich and creamy sauce topped with sundried tomatoes, bacon and melted cheese. Served with butter rice and cole slaw.

    ¥1,091(¥1,200 w/ tax)

  • BABY BACK RIBS

    These fall-off-the-bone pork ribs are exactly the way ribs should be. Succulent and saucy, each rack is smoked, grilled to perfection and brushed in a tangy BBQ sauce. Served with Aussie Fries and cole slaw.

    ¥2,440(¥2,684 w/ tax)

  • CHEESECAKE

    New York-style with a choice of raspberry or homemade chocolate sauce.

    ¥910(¥1,001 w/ tax)

  • LUNCH BBQ RIBS

    Individual slow smoked baby back pork ribs basted with tangy BBQ sauce. Served with butter rice and fresh veggies.

    ¥1,091(¥1,200 w/ tax)

  • CHICKEN CAESAR SALAD

    Crisp romaine and freshly made croutons tossed in our housemade Caesar dressing topped with grilled chicken.

    ¥1,091(¥1,200 w/ tax)

  • GRILLED CHICKEN WITH CREAM PASTA

    Grilled chicken and pasta tossed with tomatoes and caramelized onions in creamy sauce.

    ¥950(¥1,045 w/ tax)