MENU

*Prices and menu vary according to location. Service charge will be added according to location. All menu prices exclude tax.

  • LUNCH SIRLOIN

    Aussie top sirloin is seasoned with bold spices and seared just right. Served with butter rice and fresh veggies.

    ¥1,718（¥1,890 w/ tax）

  • LUNCH RIBEYE STEAK

    This is the steak lover’s steak. Well-marbled, juicy and savory Aussie ribeye steak. Served with butter rice and fresh veggies.

    250g ¥2,818（¥3,100 w/ tax）

  • DICED STEAK 170g

    Diced steak 170g. Served with butter rice and fresh veggies.

    170g ¥1,636（¥1,800 w/ tax）

  • LUNCH CHOPPED STEAK (HAMBURGER STEAK)

    Mouth watering hamburger steak topped with demiglace sauce. Served with butter rice and fresh veggies.

    ¥1,409（¥1,550 w/ tax）

  • DICED STEAK & RIB COMBINATION

    Half rack of baby back pork ribs and diced cut top sirloin. Served with butter rice and fresh veggies.

    ¥2,091（¥2,300 w/ tax）

  • THE OUTBACKER BURGER

    Topped with lettuce, tomato, onions, mustard and pickles. Add cheese, at no charge.

    ¥1,318（¥1,450 w/ tax）

    +¥591（+¥650 w/ tax） for double patties.

  • FIRE GRILLED PORK CHOP

    A lean fire grilled pork chop. Served with butter rice and fresh veggies.

    ¥1,409（¥1,550 w/ tax）

  • GRILLED SHRIMP CAESAR SALAD

    Crisp romaine and croutons tossed in our housemade Caesar dressing topped with grilled shrimp.

    ¥1,409（¥1,550 w/ tax）

  • CREAMY SHRIMP PASTA

    Fettuccine tossed in a creamy parmesan cheese sauce topped with shrimp.

    ¥1,545（¥1,700 w/ tax）

  • THE STEAK & GRILLED SHRIMP

    Aussie top sirloin 150g and grilled shrimp served with mashed potatoes and veggies.

    ¥2,545（¥2,800 w/ tax）

  • HAMBURGER STEAK & GRILLED SHRIMP

    Hamburger steak and grilled shrimp served with mashed potatoes, veggies and honey bread.