our story

Four friends in the 1980s came together with the dream of opening their own restaurant - a place casual in atmosphere, with quality food and service at the top of the list. Chris Sullivan, Robert Basham, Tim Gannon, and Trudy Cooper, all sterling veterans of the hospitality industry. To ensure their haven would stand out from the pack, they chose an Australian theme to fit the relaxed but lively mood of their ideal restaurant. The very first Outback Steakhouse opened in March '88 in Tampa.

Outback Steakhouse Japan opened its first unit in April, 2000 and has expanded to 9 locations in central Tokyo, Kanagawa, Chiba, Nagoya, and Osaka areas ever since.

our policy

Our stores in Japan offer the same high quality food and service, as well as the generous portions at moderate prices and a casual atmosphere suggestive of the Australian Outback. They've stood by their "No Rules, Just Right" mentality: Outback Steakhouse's team takes food seriously, without forgetting any of the fun, knowing that nothing stands in the way of making you happy.

our menu

Australia inspires a fresh take on life. We serve up a wide variety of innovative creations, bold flavors and traditional classics, made fresh to order and how you want it. Enjoy mouthwatering steaks, grilled chicken, ribs, fresh seafood and our world famous Bloomin' Onion® all at affordable prices down under.

Company OM2 Dining Co., LTD.
Established December 1, 2011
Address Itoyu Building Toranomon 3F, 3-20-5
Toranomon, Minato-ku, Tokyo (former Crane Toranomon Building 3F)
Tel. 03-6895-1460
Fax. 03-6895-1464
Capital 1,000,000 JPY
Directors President Toshihiko Itami
Director Kouji Kodama, Naoki Yoshimura
Auditor Ryutaro Morita
Main Bank Sumitomo Mitsui Banking Corporation
Hamamatsucho Branch
Lines of Business Mamagement and development of Outback Steakhouse in Japan
Stores 9 locations
Employees Full-time 60, Part-time 472 (as of March, 2023)
Customer Support Phone: 0800-888-1460 (Toll-Free)
Weekdays 10:00~18:00