Outback Steakhouse Japan

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Company Information

Four friends in the 1980s came together with the dream of opening their own restaurant - a place casual in atmosphere, with quality food and service at the top of the list. Chris Sullivan, Robert Basham, Tim Gannon, and Trudy Cooper, all sterling veterans of the hospitality industry.

To ensure their haven would stand out from the pack, they chose an Australian theme to fit the relaxed but lively mood of their ideal restaurant. The very first Outback Steakhouse opened in March '88 in Tampa. They've stood by their "No Rules, Just Right" mentality: Outback Steakhouse's team takes food seriously, without forgetting any of the fun, knowing that nothing stands in the way of making you happy. Currently, there are over 900 stores in 23 countries around the world.

Outback Steakhouse Japan opened its first unit in April, 2000 and has expanded to central Tokyo, Kanagawa, Chiba, Nagoya, and Osaka areas ever since. Our stores in Japan offer the same high quality food and service, generous portions at moderate prices and a casual atmosphere suggestive of the Australian Outback.

Did You Know?

Outback hand selects, ages and cuts its high quality beef items to order daily. This careful selection process is joined by individual grilling and special unique seasonings to create the finest steak dining experience. Our menus are made from scratch in the stores daily, from the steak gravy and chocolate sauce to the tasty dressings and croutons served with the salads. We proudly offer the best homemade food in town!

OM2 Dining Co., LTD.
3rd Floor, 3-20-5
Toranomon, Minato-ku, Tokyo 105-0001
Tel. 03-6895-1460
Fax. 03-6895-1464

Customer Support
Phone: 0800-888-1460(Toll-Free)
Weekday 10:00~18:00