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PRIME RIB
SET
Try our special slow-roasted Prime Rib

*Available only at dinnertime on weekends & holidays.

what’s prime rib?

Slowly roasted at low heat and served in a thick cut, allowing customers to enjoy authentic,
juicy American-style roast beef. Our homemade gravy sauce emphasizes the flavor of the beef.

How to cook our
PRIME RIB

  • Seal in The Flavor

    Seasons with our original spice mix and sear the surface to seal the flavor in

  • cook low & slow

    Roast in low heat for over 4 hours

  • control temperature

    Check the temperature every 30 minutes. The flavorful juicy roast beef is now ready

  • hand carved to order

    Carve it in just the right size you like

Choose a serving style and side items to complete your dish!

Outback offers three serving styles, Original, Seared and Flame-Grilled.

choose a cut size

250g
¥3,600~¥3,750
350g
¥4,590~¥4,740
450g
¥5,580~¥5,730

*All menu prices are tax inclusive.

CHOOSE A COOKING STYLE

original

The pure flavor of juicy roast beef

seared

Seared to quickly seal in the flavor of the tender cut

flame grilled

A smoky, bold flavor the hearty texture of flame grilled

HOMEMADE GRAVY SAUCE

Our homemade gravy sauce is specially made for Prime Rib. The rich flavor draws at maximum taste from meat.

Choose two side items

Choose two freshly made sides and a cup of Soup of the Day or a Signature Side Salad.

Choose your dressing

  • Ranch
  • Blue Cheese
  • Honey Mustard
  • Sesame
  • Thousand Island
  • Caesar
  • Oil & Vinegar

CHOOSE TWO

  • BUTTER RICE
  • COLE SLAW
  • FRESH VEGGIES
  • MASHED POTATOES
  • AUSSIE FRIES
  • LOADED BAKED POTATO
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